BANDOL AOC WINES

One of the first appellation of origin (A.O.C.) recognized by the National Institute of of controlled appellation in 1941.
More information on Bandol AOC

  • bandol-rose_2126448536
    12,80 € per bottle
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    Rosé BANDOL wine 2015 - Certified organic

    Certifié Agriculture BiologiqueBeautiful elegant color, very fruity, floral, good nose, very lingering flavor.

    Grapes : 30% GRENACHE, 20% CINSAULT, 20% MOURVEDRE.

    Wine-making  : unpressed drop wine, low temperature fermentation, 12°C for one month, malolactic fermentation over. Bottled in September, the following year.

  • bandol-rose-etiquette-stand
    12,80 € per bottle
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    Rosé BANDOL wine 2015 - Certified organic

    Certifié Agriculture BiologiqueBeautiful elegant color, very fruity, floral, good nose, very lingering flavor.

    Grapes : 30% GRENACHE, 20% CINSAULT, 20% MOURVEDRE.

    Wine-making  : unpressed drop wine, low temperature fermentation, 12°C for one month, malolactic fermentation over. Bottled in September, the following year.

  • a_o_-c-bandol-blanc
    14,80 € per bottle
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    White BANDOL wine 2015 - « Cuvée de Sanary »

    Certifié Agriculture BiologiqueWhite AOC Bandol wine, from organic agriculture.

    The vines used at « Cabanon des Vignes » by Domaine Ray-Jane are in the following grape variety : Grenache, Cinsault, Mourvèdre, Carignan, Clairette, Ugni.

  • bandol-rouge-sanary
    16,50 € per bottle
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    BANDOL Red wine 2014 - « Cuvée de Sanary »

    certified from ORGANIC AGRICULTUREWild aromas of undergrowth, spicy, balanced, very long finish, plain color.

    Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

    Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

  • 17,00 € per bottle
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    BANDOL Red wine 2013 - Certified organic natural wine

    certified from ORGANIC AGRICULTUREWild aromas of undergrowth, spicy, balanced, very long finish, plain color.

    Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

    Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

  • Cuvée du Falun - Vieille vigne
    26,50 € per bottle
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    BANDOL Red wine 2012 - « Cuvée du FALUN »

    Aromas of red fruits, cherries, balanced, tends towards fineness, full color.

    Red wine for very long aging (20 years). This Bandol AOC cuvée comes from very old vines on a unique terroir in Bandol.
    They are assembled from 90% of MOURVEDRE, 5% Carignan and 5% Grenache, no stalking.

    Winemaking: fermentation 21°C to 30°C for 20 days, automatic winding, aged in oak barrels of 40 hectoliters for 2 years.

  • Cuvée du Falun - Vieille vigne
    27,00 € per bottle
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    BANDOL Red wine 2012 - « Cuvée du FALUN »

    Aromas of red fruits, cherries, balanced, tends towards fineness, full color.

    Red wine for very long aging (20 years). This Bandol AOC cuvée comes from very old vines on a unique terroir in Bandol.
    They are assembled from 90% of MOURVEDRE, 5% Carignan and 5% Grenache, no stalking.

    Winemaking: fermentation 21°C to 30°C for 20 days, automatic winding, aged in oak barrels of 40 hectoliters for 2 years.

  • bandol-rouge-2012_935705520
    18,00 € per bottle
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    BANDOL Red wine 2012

    Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

    Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

    Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

  • BANDOL Rouge
    21,50 € per bottle
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    BANDOL Red wine 2011

    Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

    Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

    Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.